Evening Menu

Appetizer
Smoked Salmon and Sea Bream Salad served with Citrus Fruit, Edible Flowers and Pineapple Sage Jelly with Sparkling Wine and Orange sauce

Soup
Double Beef Consommé with Tapioca Pearls

Fish
Pithiviers of Ise Lobster and Sea Scallop with Choron Sauce

Entree
Grilled Beef Tenderloin and Braised Cheek served with an Autumn Vegetable Medley and Brandy and Shiraz Wine Sauce

Dessert
New York Style Cheesecake with Berry and Custard Sauce

Vegetarian Menu

Appetizer
Terrine of Vegetable with Shallot Herb Dressing

Soup
Pumpkin and Soy Milk Soup

Tofu
Deep-fried Tofu and Vegetables served with a Balsamic Sauce

Entrée
Vegetable Julienne Pasta with Eggplant Bolognaise Sauce

Dessert
Seasonal Fruit Platter