"Moonlight Matsuri"

Hors d’oeuvres in Petit Box
Smoked salmon wrapped asparagus
Smoked duck with apricot sauce
Marinated shrimp with Mediterranean vegetables
Pickled cucumber
Melon and Parma ham
Foie gras roll

Cream of winter mushrooms soup

Steamed crab and sea scallop mousse on sautéed spinach with
Yuzu sabayon

Baked beef tenderloin wrapping in flaky puff pastry
Served with Red wine sauce and
Creamy potato mousseline

Fruits “ANMITSU” with vanilla ice cream and a light
Maple sauce

Coffee or Tea