Menu

Please find below the menu for the 2016 Charity Ball.

Note: Italicized items indicate vegetarian options

Reception: Welcome canapés

Shrimp cocktail, aurora sauce
Chicken liver pâté
Stuffed mushrooms
Crab rangoon

Appetizer
​
Iceberg lettuce wedge, apple smoked bacon, blue cheese dressing, spiced pecan
Confit Scottish salmon, St Jacques sea scallop and prawn persillade
​Lobster mayonnaise, lemon tarragon dressing

Soup
​
Vichyssoise, onion confit tart
Minestrone Onion confit crostini

Main fish
​
Bourbon and maple glazed salmon, sweet pea and prosciutto risotto, smoked tomato Coulis
​Japanese sea bass, sea clam potato ragout, sauce vierge

Main meat
​
Beef Wellington, red wine shallot sauce,
​green beans fagot
Vegetables lasagna

Dessert

Baked Alaska, pistachio and strawberry ice cream
Fruits salad
With sorbet

Please click here for the 2015 Charity Ball menu