Menu

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Reception: Welcome canapés

Shrimp cocktail, aurora sauce
Chicken liver pâté
Stuffed mushrooms
Crab rangoon

Appetizer
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Iceberg lettuce wedge, apple smoked bacon, blue cheese dressing, spiced pecan
Confit Scottish salmon, St Jacques sea scallop and prawn persillade
​Lobster mayonnaise, lemon tarragon dressing

Soup
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Vichyssoise, onion confit tart
Minestrone Onion confit crostini

Main fish
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Bourbon and maple glazed salmon, sweet pea and prosciutto risotto, smoked tomato Coulis
​Japanese sea bass, sea clam potato ragout, sauce vierge

Main meat
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Beef Wellington, red wine shallot sauce,
​green beans fagot
Vegetables lasagna

Dessert

Baked Alaska, pistachio and strawberry ice cream
Fruits salad
With sorbet

Please click here for the 2015 Charity Ball menu