ACCJ Charity Ball
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Food

Menu

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Reception: Welcome canapés

Shrimp cocktail, aurora sauce
Chicken liver pâté
Stuffed mushrooms
Crab rangoon
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Appetizer
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Iceberg lettuce wedge, apple smoked bacon, blue cheese dressing, spiced pecan
Confit Scottish salmon, St Jacques sea scallop and prawn persillade
​Lobster mayonnaise, lemon tarragon dressing
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Soup
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Vichyssoise, onion confit tart
Minestrone Onion confit crostini
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Main fish
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Bourbon and maple glazed salmon, sweet pea and prosciutto risotto, smoked tomato Coulis
​Japanese sea bass, sea clam potato ragout, sauce vierge
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Main meat
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Beef Wellington, red wine shallot sauce,
​green beans fagot
Vegetables lasagna
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Dessert

Baked Alaska, pistachio and strawberry ice cream
Fruits salad
With sorbet

Please click here for the 2015 Charity Ball menu

2020 Charity Ball

About

ACCJ Charity Ball Committee
ACCJ
​Barbara K. Hancock, Chair
Lori Hewlett, Kevin Naylor, Vice Chairs
ACCJ Charity Ball Committee
© 2020 ACCJ All Rights Reserved.
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