Appetizer Iceberg lettuce wedge, apple smoked bacon, blue cheese dressing, spiced pecan Confit Scottish salmon, St Jacques sea scallop and prawn persillade Lobster mayonnaise, lemon tarragon dressing
Soup Vichyssoise, onion confit tart Minestrone Onion confit crostini
Main fish Bourbon and maple glazed salmon, sweet pea and prosciutto risotto, smoked tomato Coulis Japanese sea bass, sea clam potato ragout, sauce vierge
Main meat Beef Wellington, red wine shallot sauce, green beans fagot Vegetables lasagna
Dessert
Baked Alaska, pistachio and strawberry ice cream Fruits salad With sorbet